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What's on the menu?

In partnership with apetito: Using apetito is all about taking the stress out of nursery mealtimes. Find out how its varied and nutritious meal plans transformed the quality of food for a nursery in Hertfordshire.

Cookery corner - Chilli sin carne

    Features
  • Tuesday, October 26, 2021
    • | Nursery World
At Jigsaw Day Nurseries, this popular dish provides the opportunity to talk about vegetables, growing produce and the benefits of healthy food. The nutritional value of lentils and beans is also a great talking point as children begin to identify their different tastes.

Cookery corner: Russian Pelmeni (stuffed pasta)

    Features
  • Tuesday, September 28, 2021
    • | Nursery World
These tasty dumplings, known as the ‘heart of Russian cooking’, are a little bit like ravioli and can be enjoyed with meat, fish or vegetable fillings, or even fruit. Younger children can shape the stuffing and help cut out the dough, while older children can help shape the parcels too.

Cookery corner - Fish cakes

    Features
  • Wednesday, September 1, 2021
    • | Nursery World
Children can get involved with mixing, shaping and coating these fish patties before an adult cooks them ready to eat.

Cookery corner - homemade pizza

    Features
  • Tuesday, June 29, 2021
    • | Nursery World
This is a great meal for young children to help with. You can prepare all the ingredients and have them in bowls on the table for children to add their own toppings

Seasonal cooking - bean and root vegetable stew

    Features
  • Monday, December 21, 2020
    • | Nursery World
Root vegetables are ideal for winter stews and will still be in plentiful supply in February, so add parsnips, onions, carrots and garlic to your shopping list to make a delicious bean and root vegetable stew. Look out too for celeriac, kale, kohlrabi and swedes.

Seasonal cookery: Beetroot dip

    Features
  • Tuesday, May 5, 2020
    • | Nursery World
From next month, you’ll be able to enjoy a whole range of delicious seasonal foods, from asparagus and apricots to aubergine and lamb. For ‘un-beet-able’ nutritional value this June, however, it is worth trying recipes that include beetroot.

Seasonal cooking: cod, potato and spinach curry

    Features
  • Tuesday, April 7, 2020
    • | Nursery World
What's seasonal in May? As we head into warmer days at last, spinach provides some of the nutrients and antioxidants needed as we come out of the dark days of winter. The freshest, tenderest spinach is most easily obtainable in the spring.

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